Measuring vine physiology of grapevines in California

My current research focuses on two distinct areas:

  1. Genetic mapping for fruit quality traits in apple with the goal of developing genetic markers to modernize apple breeding and accelerate the development of new (and tasty!) cultivars.
  2. Examining grapevines across a transect of commercial vineyards in California to determine the graft-transmissible effects of roots on shoots. Learn more here.

My research examines plant diversity and makes uses of high-throughput phenotyping methods to look at shape, colour, mineral content, physiology, and other fruit quality attributes.

My postdoctoral research is funded by National Science Foundation Plant Genome Research Program 1546869.